Today I learned making Bibimbap(rice mixed with meat, vegetables/비빔밥 in Korean) andGujeolpan(Dish of nine dishes/ 구절판 in Korean) which are the traditional Korean food. However there was many vegies and other ingredients to cut and peeling, it took a lot of patience for me to finish the dishes.
In the Bibimbap there are 7 ingredients which should be included; bracken, balloon flower roots, cooked separate yolk and white of an egg, peel of the cucumber, meat and theclear froth jelly(called Cheongpomuk/청포묵 in Korean).
However, the ingredients in Bibimbap or in Gujeolpan are not limited to the particular ones that you can select which one you prefer. In Korea if some side dishes are remain in home, sometimes we put those ingredients on the rice and mix and eat. Especially after the Korea family ceremony(called Jesa in Korean) for the ancestor, commonly people eat the Bibimbap to treat the leftover ceremony foods. Many kinds of the food should be cooked to do the ceremony as you can see in below, and these ingredients are sufficient to make the Bibimbap.:)
Bibimbap and the Gujeolpan what I made are in below.
The way of eating the Gujeolpan is first put the ingredients what you want to eat on the grilled wheat cake and roll it.
Gujeolpan is similar with Vietnamese summer rolls. However, there are big two differences from Gujeolpan and the Vietnamese summer rolls. First, Gujeolpan uses the grilled wheat cake for wrapping, but the Summer rolls use the rice paper wrapper. Second, Gujeolpan the ingredients in Gujeolpan should be all fried on the pan such as carrot, cucumber, meat. Meanwhile, the ingredients in the summer rolls are not fried.
For me, the big difficulty was in making the wheat cake for cooking the Gujeolpan. At the first time, I made the hole in the wheat cake, or ripped during flipping it.
Making the Bibimbap and Gujeolpan could be little stressful for cutting lots of ingredients, but these have many vegetable that it will be good for health.
Thanks for reading it.:)